Simple Berry Muffins
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup sugar
- 2/3 cup plain Greek yogurt
- 2 eggs
- 1/3 cup vegetable oil
- 2 heaping cups mixed berries fresh or frozen (I used strawberries and blueberries)
- 2 tablespoons flour for the berries
Instructions
- Preheat oven to 400 degrees. Line muffin tin with cupcake liners.
- In a medium bowl, combine flour, baking powder, salt and sugar.
- In a separate large bowl, mix yogurt, eggs and veggie oil until fully combined.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Do not over mix (this makes for hard muffins).
- In another medium sized bowl (or the same bowl you used for the dry ingredients) add the berries and 2 tablespoons of flour. Mix to coat the berries (this keeps them from sinking to the bottom of the muffins).
- Gently fold the berries into the muffin batter.
- Fill muffin cups with batter.
- Bake for 20 minutes, or until toothpick comes out clean.
- Cool in pan for 5 minutes, then remove to wire rack to cool completely.
Notes
If you choose to use frozen berries, do not thaw them prior to adding them to your recipe.
Other berry options for this recipe would be raspberries and blackberries.
Other berry options for this recipe would be raspberries and blackberries.