Preheat oven to 375 degrees. Grease muffin tin or line with cupcake liners.

In a large bowl, combine flour, sugars, baking soda, salt, cinnamon, cloves and nutmeg.

In a medium bowl, whisk together eggs, pumpkin, coconut oil and vanilla.

Fold the wet ingredients into the dry ingredients until just combined. Do not over mix.

Distribute batter evenly into muffin tin.

Bake 18-22 minutes, or until toothpick comes out clean.

Let cool in pan 5-10 minutes, then remove to wire rack to cool completely, or serve warm.