Holiday Breakfast Quiche
A simple and delicious breakfast quiche that is sure to be a crowd pleaser.
Servings: 6
Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup green onion diced
- 4 eggs
- 3/4 cup half and half
- 1/2 cup diced ham
- 1/2 jar roasted red peppers chopped
- 1 cup arugula
- 8 oz Swiss cheese shredded
- 1 premade frozen pie crust
Instructions
- Preheat oven to 350 degrees.
- In a medium skillet on medium heat, melt butter. Add onions and cook, stirring occasionally, until onions are soft, about 5 minutes.
- In a medium bowl whisk eggs. Add half and half and whisk until combined.
- Mix in ham, roasted peppers, arugula and cheese.
- Fold in butter and onion from skillet.
- Place frozen pie crust on baking sheet, then add mixture to pie crust, distributing evenly in pan.
- Bake 45 minutes or until eggs are cooked through.
Notes
Crust will brown a bit. If it starts to burn, cover with foil and continue baking.
If making ahead, store quiche filling in bowl in fridge, then pour into frozen pie crust prior to baking.
You can sub bacon for ham and yellow onion for green onion for a different flavor profile.
If making ahead, store quiche filling in bowl in fridge, then pour into frozen pie crust prior to baking.
You can sub bacon for ham and yellow onion for green onion for a different flavor profile.