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Soft and Fluffy Snickerdoodle Muffins

Soft and fluffy, these snickerdoodle muffins taste like a bakery-style muffin, but with half the calories.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Tiffany

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 1 egg room temperature
  • 3/4 cup milk
  • 1/3 cup avocado oil

Topping

  • 1/4 cup flour
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 2 tbsp butter softened but not melted

Instructions

  • Preheat oven to 400 degrees and line a cupcake pan with 10 liners.
  • In a large bowl, mix flour, sugar, baking powder, cinnamon and salt. Set aside.
  • In a medium bowl beat together egg, milk and oil.
  • Add the wet ingredient into the dry ingredients and mix until just combined.
  • Fill 10 cupcake liners 3/4 of the way full.

Topping

  • Combine all topping ingredients in a small bowl. Use your fingers to mash up the butter until the mixture is crumbly. Top the 10 muffins evenly with the streusel topping (you may have some topping left over).
  • Bake 18-20 minutes, or until the muffins are just hardening on top, or are just starting to brown. Don't over bake, you don't want your streusel topping to burn.

Notes

You can substitute regular milk for almond milk.
Vegetable oil can be substituted for avocado oil.