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Applesauce Oatmeal Muffins

These lightly sweet muffins are a healthy crowd pleaser.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 11
Author: Tiffany Huebner

Ingredients

  • 1 1/2 cups oats
  • 1 1/4 cups whole wheat flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup applesauce natural
  • 1/2 cup milk I use almond milk, but 1% or 2% would work fine
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg white
  • **Topping
  • 1 tablespoon melted butter
  • 1/4 cup oats
  • 1/4 teaspoon cinnamon
  • 1 tablespoon brown sugar

Instructions

  • Preheat oven to 400 degrees. Line muffin tin with cupcake liners and lightly spray.
  • In a large bowl, combine oats, flour, baking powder, baking soda and salt. Set aside.
  • In a medium bowl beat applesauce, milk, oil, vanilla and egg white until thoroughly combined.
  • Pour the wet ingredients into the dry ingredients and mix until the dry ingredients are just coated.
  • Fill muffin liners 3/4 full.
  • For the topping, combine all ingredients into small bowl and sprinkle over each muffin.
  • Bake 15 minutes, or until toothpick comes out clean.
  • Let cool in pan 5 minutes, then remove to wire rack to cool completely.

Notes

Adapted from My Recipe Magic