Preheat oven to 350 degrees and line your muffin tin. This recipe yielded me 11 muffins.

In a large bowl, combine flour, sugar, baking powder and salt. Set aside.

In a small bowl, mix milk, oil, egg and vanilla until well combined.

Add the strawberries to the flour mixture and gently mix to coat.

Pour the milk mixture into the flour mixture and stir to combine. Make sure all the flour gets mixed in.

Fill your muffin cups 2/3 full and bake 20-25 minutes, or until toothpick comes out clean.

Let cool in pan 5 minutes, then remove to wire rack to cool completely, or enjoy warm with a cup of coffee or glass of milk.