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Grilled Margherita Naan Pizza

A yummy take on a classic margherita pizza.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2
Author: Tiffany Huebner


  • 2-3 pieces of naan bread
  • 4 garlic cloves minced
  • 2 tomatoes sliced
  • 10 basil leaves chopped
  • 3 tablespoons EVOO
  • 3 tablespoons balsamic vinegar
  • 6-9 slices of mozzarella cheese or 1 1/2 cups shredded mozzarella


  • Warm up your grill to 400 degrees F.
  • In a small bowl, combine 1 1/2 tbsp EVOO with the balsamic vinegar. Set aside.
  • In a separate small bowl, combine the remaining 1 1/2 tbsp EVOO with the garlic and spread on the naan bread.
  • Cook bread on the grill for about 5 minutes, until crust starts to brown a bit. You're just trying to crisp it up a little.
  • Remove from grill, then layer cheese and tomato on top.
  • Place back on grill until cheese is melted, about 7-10 minutes.
  • Remove from grill, drizzle with balsamic vinegar mixture and top with chopped basil.


You can also do this in the oven at 350 degrees F for 5 minutes to brown crust, then another 5-10 minutes to melt the cheese.