Grilled Margherita Naan Pizza
A yummy take on a classic margherita pizza.
of naan bread
of mozzarella cheese
or 1 1/2 cups shredded mozzarella
Warm up your grill to 400 degrees F.
In a small bowl, combine 1 1/2 tbsp EVOO with the balsamic vinegar. Set aside.
In a separate small bowl, combine the remaining 1 1/2 tbsp EVOO with the garlic and spread on the naan bread.
Cook bread on the grill for about 5 minutes, until crust starts to brown a bit. You're just trying to crisp it up a little.
Remove from grill, then layer cheese and tomato on top.
Place back on grill until cheese is melted, about 7-10 minutes.
Remove from grill, drizzle with balsamic vinegar mixture and top with chopped basil.
You can also do this in the oven at 350 degrees F for 5 minutes to brown crust, then another 5-10 minutes to melt the cheese.