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Pumpkin Apple Streusel Muffins

Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients

For the muffins

  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons cinnamon
  • 1 cup brown sugar
  • 2 cups granulated sugar
  • 1 15 oz can pumpkin not pumpkin pie filling
  • 4 eggs room temperature
  • 3/4 cup vegetable oil
  • 1/2 cup apple juice can sub water if you don't have apple juice
  • 2 cups peeled and diced apples I like to use Fuji

For the streusel

  • 4 tablespoons butter softened
  • 3 tablespoons flour
  • 3/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350 degrees. Grease muffin tins, or use muffin liners.

For the muffins

  • In medium bowl, combine flour, baking soda, salt and cinnamon. Set aside.
  • In large bowl, add sugars, pumpkin, eggs, vegetable oil and apple juice and mix until just combined.
  • Add flour mix to the wet ingredients. Stir until just combined.
  • Fold in diced apples.
  • Fill each muffin liner almost to the top. This will give you the bakery style tops we all love.

For the streusel

  • In a medium bowl, add all the ingredients, then use your fingers or a fork to mix until tiny crumbs are formed.
  • Sprinkle each muffin with a generous amount of streusel topping.
  • Bake 18-22 minutes, or until toothpick comes out clean.
  • Let cool in pan 10 minutes, then remove muffins to wire rack to cool completely.
  • Muffins are best served fresh from the oven, but can be stored for up to 5 days.