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Blueberry Power Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

  • 2 cups whole wheat flour
  • 1 cup oats old fashioned or quick cooking both work
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 1/2 cups plain Greek yogurt
  • 2 tablespoons agave can sub honey or maple syrup
  • 2 eggs room temperature and lightly beaten
  • 1/2 stick 1/4 cup unsalted butter, melted and cooled to warm
  • 1 1/2 teaspoons vanilla
  • 1 heaping cup fresh blueberries

Instructions

  • Preheat oven to 350 degrees. Coat muffin tin with cooking spray.
  • In a large bowl, combine flour, oats, baking power, baking soda, salt and sugar.
  • In a medium bowl, combine yogurt, agave, eggs, melted butter and vanilla.
  • Add the wet ingredients to the dry ingredients and mix until the wet ingredients just coat the dry ingredients.
  • Gently fold in blueberries (you don't want them to get smashed so be gentle).
  • Fill each muffin cup to the top. They will be very full.
  • Bake for 20-25 minutes, or until toothpick comes out clean.
  • Let cool in pan for 5 minutes, then remove to wire rack to finish cooling.

Notes

* This batter is really thick. If it's too dry and not fully combining, try adding a bit more yogurt, or a few tablespoons of milk.