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Healthy Peanut Butter Banana Muffins

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: Tiffany

Ingredients

  • 2 ripe bananas smashed (make sure you get all the chunks out)
  • 1/4 cup honey
  • 1/4 cup agave
  • 1/2 cup plain Greek yogurt
  • 1 large egg room temperature
  • 2 teaspoons vanilla
  • 1/4 cup almond or cashew milk
  • 3/4 cup PB fit peanut butter if you don't have PB fit you can use regular peanut butter, chunky or smooth
  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/4 chia seeds or hemp hearts optional

Instructions

  • Preheat oven to 375 degrees. Line muffin tin or grease with coconut oil.
  • In a medium sized bowl, combine mashed banana, honey, agave, yogurt, vanilla and milk. Mix until combined.
  • Add in peanut butter. Make sure if you use the PB fit you follow the directions for making the peanut butter first, then add it to the batter.
  • Set aside.
  • In a large bowl, combine flour, baking powder and soda, cinnamon and salt.
  • Add the wet ingredients to the dry ingredients. Mix well until all the dry ingredients are incorporated. Fold in your chia seeds or hemp hearts.
  • Distribute batter evenly among 12 muffin cups.
  • Bake 15-18 minutes, or until toothpick inserted comes out clean and the tops are golden brown.

Notes

You can purchase PB fit on Amazon, at Costco, Sam's Club and on the Better Body Foods website.