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Skinny Double Chocolate Muffins

Prep Time10 mins
Total Time25 mins

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup applesauce
  • 1/2 cup granulated sugar
  • 1/4 agave syrup can also use honey
  • 2 egg whites
  • 3/4 cup plain Greek yogurt
  • 2 teaspoons vanilla
  • 1/2 cup dark chocolate chips can use regular or mini

Instructions

  • Preheat oven to 425 degrees. Spray muffin tin with non-stick spray and set aside.
  • In medium bowl, combine flours, cocoa powder, baking soda, powder and salt. Set aside.
  • In large bowl, whisk applesauce, sugar, agave, egg whites, yogurt and vanilla until smooth.
  • Add dry ingredients to wet ingredients in 2 parts, making sure dry ingredients are fully mixed in after each incorporation.
  • Fold in chocolate chips.
  • Divide batter evenly among muffin cups. The batter should fill each cup most of the way.
  • Bake for 5 minutes at 425 degrees, then lower temperature to 375 degrees and bake an additional 10-13 minutes, or until toothpick comes out clean.
  • Let muffins cool in pan for 10 minutes, then remove to wire rack to cool completely.

Notes

Adapted from Sally's Baking Addiction