Simple Fried Rice
Servings: 3
Ingredients
- 3 cups cooked short grain brown rice
- 4 small pork chops cooked and cubed
- 2 cups shrimp 50-70 count
- 1 1/2 cups frozen peas
- 2 tablespoons olive oil
- 2 tablespoons ponzu sauce
- 1 tablespoon oyster sauce
Instructions
- In a skillet over medium high heat, add olive oil and cook shrimp until just pink.
- Add in pork chops and peas and saute for 2-3 minutes.
- Add brown rice and mix to combine.
- Add ponzu sauce and oyster sauze.
- Saute all ingredients for 3-4 minutes until heated through
Notes
You can use the precooked, frozen shrimp in place of the uncooked shrimp.
We cook the pork chops ahead of time and keep them in the fridge as part of our meal prep. If you don't have already cooked pork chops, those will take about 10-15 minutes to cook, then cube, prior to starting the fried rice.
If you don't have ponzu sauce, you can use soy sauce as an alternative.
We use a rice cooker for our rice, which takes about 20 minutes to cook the rice in.
We cook the pork chops ahead of time and keep them in the fridge as part of our meal prep. If you don't have already cooked pork chops, those will take about 10-15 minutes to cook, then cube, prior to starting the fried rice.
If you don't have ponzu sauce, you can use soy sauce as an alternative.
We use a rice cooker for our rice, which takes about 20 minutes to cook the rice in.