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Crock Pot Chicken Tortilla Soup

A simple tortilla soup with just the right amount of spice and loaded with flavor.
Prep Time10 mins
Cook Time4 hrs
Servings: 5

Ingredients

  • 1 pound chicken breast
  • 1 can small diced tomatoes drained
  • 1 can sweet corn drained
  • 4 1/2 cups chicken stock
  • 3/4 cup onion finely diced
  • 1 cup green bell pepper finely diced
  • 2 garlic cloves minced (or 2 teaspoons garlic powder)
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon Cayanne pepper
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground pepper
  • Shredded cheese for garnish
  • Optional Tortilla chips or strips

Instructions

  • All all ingredients except cheese and tortilla chips to Crock Pot.
  • Cook on high for 4 hours, or low for 8 hours.
  • When the timer goes off, either remove the chicken and shred in a stand mixer with paddle attachment, or shred by hand.
  • Return chicken to Crock Pot and stir gently.
  • When serving, top with a generous amount of shredded cheese and tortilla chips.

Notes

Soup may be stored in the fridge for up to a week, in an air tight container.