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Fudgy Avocado Brownies

These fudgy avocado brownies are dense and moist and full of chocolate flavor!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Author: Tiffany


  • 1 1/2 cups dark chocolate chips or chunks
  • 2 medium-large avocados mashed
  • 3/4 cup sugar
  • 4 eggs room temperature
  • 1 1/2 tsp vanilla
  • 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1/4 tsp salt


  • Preheat oven to 350 degrees. Grease 8x8 baking pan.
  • In a microwave safe bowl, melt the dark chocolate chips, stirring every 30 seconds, until completely melted. Allow to cool a bit.
  • In a mixing bowl with paddle attachment, mix mashed avocado and sugar until fully combined.
  • Add in eggs, mixing after each addition. Add vanilla and then the melted chocolate.
  • In a medium bowl, combine flour, cocoa powder and salt.
  • In three incorporations, add flour mixture to the chocolate mixture, mixing after each.
  • Pour batter into prepared baking pan. Bake 30-35 minutes, or until toothpick comes out clean.
  • Allow to cool in pan on wire rack. Cut into small squares and serve.


When measuring flour, spoon the flour into the measuring cup. Do not scoop flour using cup, as it may lead to too much flour.
Brownies can be stored in the pan on counter for up to 4 days, or in an air-tight container for up to a week.
Oven temperatures may vary. Make sure to check brownies after 30 minutes, then add time in 2 minute increments if needed.