Garlic Zucchini & Mushrooms
Servings: 4
Ingredients
- 2 organic zucchini squash cut into quarters
- 8 ounces sliced mushrooms
- 2 tablespoons EVOO
- 2 Dorot Gardens garlic cubes
- Salt and pepper to taste.
Instructions
- Add quartered zucchini and mushrooms to a large bowl.
- Drizzle with EVOO and toss to coat
- Add vegetables to a large frying pan, and the garlic.
- Cook on medium-high heat for 7 minutes, stirring occasionally.
- Add salt and pepper while cooking.
- Serve and enjoy!
Notes
If you want to make this more Keto friendly, substitute the EVOO for 2 tablespoons grass-fed butter, and add it to the pan before you add the vegetables.