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Garlic Zucchini & Mushrooms

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 4
Author: Tiffany


  • 2 organic zucchini squash cut into quarters
  • 8 ounces sliced mushrooms
  • 2 tablespoons EVOO
  • 2 Dorot Gardens garlic cubes
  • Salt and pepper to taste.


  • Add quartered zucchini and mushrooms to a large bowl.
  • Drizzle with EVOO and toss to coat
  • Add vegetables to a large frying pan, and the garlic.
  • Cook on medium-high heat for 7 minutes, stirring occasionally.
  • Add salt and pepper while cooking.
  • Serve and enjoy!


If you want to make this more Keto friendly, substitute the EVOO for 2 tablespoons grass-fed butter, and add it to the pan before you add the vegetables.