I’ve mentioned before that baby girl can be a picky eater at times. What kid isn’t at some point right?
So in order to keep her happy (and mommy sane) I try to make things that taste good and get her the nutrients she needs.
These cheesy quinoa & veggie muffins do both. They are filling, tasty and healthy too!
Ingredients:
* 2 cups cooked quinoa
* 1 cup frozen veggies (I use peas and carrots but you can use whatever you like)
* 2 eggs
* 2 tbsp flour
* 2 cloves garlic, minced
* 3/4 cup shredded cheese (I just use whatever we have on hand, usually mixed cheese but parmasean would be really good too)
* 1/4 tsp salt
* 1/4 tsp pepper
Directions:
* Preheat oven to 350 degrees.
* Mix all ingredients together in medium bowl
* Grease muffin tin and distribute mix evenly pan.
* Bake for 15-18 minutes.
Enjoy!
Those look yummy!
Thanks Becky, they are really tasty!
You are so right! They can be picky eaters! I love quinoa! My family happens to love it too! I pinned this to try later! xoxo
~Brittnei
http://homemakingwithstyle.blogspot.com
Thanks for pinning Brittnei! We love quinoa too. There are so many ways to cook it.
Have a great night!
~Tiffany
I love quinoa but I can’t say the same for my family! I’m going to try these but I think I might have to puree the veggies. It’s worth a try! Thanks for sharing.
Good luck Dawn! You can try other veggies as well that they may like better.
Thanks for commenting!
~Tiffany
Aw thanks for pinning girlfriend! I’m sure your girls will love them. 🙂
Have a great night!
xoxo
These look great! Pinning and making these ASAP!
Wishing you a lovely day.
xoxo