If you’re looking for a moist and delicious blueberry muffin recipe, look no further. These homemade blueberry muffins are bursting with flavor and are great for breakfast with coffee, or an afternoon snack.
I love me a good blueberry muffin. Don’t we all? There’s just something about them that reminds me of summer and home. We had an abundance of blueberries this year thanks to our blueberry picking adventure, so I knew I’d be using them in some recipes.
These blueberry muffins are moist and bursting with blueberry goodness. I love to grab one on the way to work or have as an afternoon snack. But let’s be honest here, I pretty much eat them throughout the day. Nothing lasts long in the Huebner house.
P.S. For this recipe I used parchment paper to line the muffin tin. I am obsessed with these tulip parchment paper liners. They make a beautiful presentation and come in a variety of colors.
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs, room temperature
- 1 1/4 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups blueberries, fresh or frozen (if you use frozen, do not thaw)
- Preheat oven to 375 degrees and line a muffin tin with cupcake liners or parchment paper.
- In a large bowl, or bowl of a stand mixer with paddle attachment, cream together butter and sugar.
- Beat in the eggs one at a time, then add the vanilla and mix to combine.
- In a separate bowl, combine flour, baking powder and salt.
- Add the flour mixture to the butter mixture, alternating with the milk (flour, milk, flour, milk, flour) until just combined.
- Gently fold in the blueberries.
- Fill each muffin cup until almost full.
- Bake for 20 minutes or until the tops of the muffins just start to brown.
- Let cool on wire rack for 5 minutes, then remove from pan to cool completely.
If you’re looking for other blueberry recipes, try my Blueberry French Toast. It packs a punch of blueberry deliciousness!
Enjoy!
Blueberry muffins are some of my favorites! I ALWAYS eat blueberry muffins before a race. Fuel food! 🙂
Mmmm that looks so delicious and moist 😉 I used to dislike blueberry muffins but they’re growing on me. I love blueberry anything else. I need to try and make these!
looks so good. I want to eat one right now. I only made them out of the box lol
These look soo good! Your photography is amazing!
I will be making these after a quick trip to the store. Thanks so much for sharing! We love muffins in our house! 🙂
Great Bekah! I hope you like them. They are so good! We love muffins too! 🙂
I am a blueberry freak, I could eat like 5 muffins in one sitting. These look so yummy!!
Delicious!! We might be going berry picking this weekend and I might just have to make these for breakfasts next week!!
Thanks for sharing on the #SHINEbloghop
Oh I hope you got some good berries! We went berry picking in July. So much fun!
Thanks for stopping by!