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A Fit Mom's Life

Fitness, Health & Well-being

Recipes, Sweet

Pumpkin Bread

September 30, 2014

I know so many people say this, but pumpkin really is one of my favorite flavors.  Especially for baking.  I’ve already gone through 4 cans of pumpkin this season between this recipe and the pumpkin muffins Little A wanted to make over the weekend.

You know a recipe is good when your friends that work in the bakery business rave about it.  I got this recipe from Liz at Love Grows Wild and I will just say now that it is one of the best I’ve ever tasted.

I was originally intrigued because the recipe calls for almond milk.  If you didn’t know, our family only drinks almond milk (except for the occasional latte I’ll have).  Little A had a dairy allergy as a baby, so I cut dairy out of my diet for over a year while I was nursing.  While she supposedly out grew it after she turned 1, she still has had some skin issues.  So I decided about 4 months or so ago to cut the dairy out of her diet.  I was surprised that it’s actually helped!

All of this to say that the only milk we have in our house on a regular basis is almond milk, so I was really excited to try this recipe.

Ingredients:
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons cinnamon
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/4 teaspoon baking powder
* 6 tablespoons unsalted butter, softened
* 1 1/2 cups brown sugar
* 2 large eggs
* 1 cup 100% pure pumpkin
* 1 teaspoon vanilla
* 1/3 cup almond milk (you can also use regular milk if you don’t have almond milk in your house)

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Directions:
* Preheat oven to 350 degrees.  Grease 9″x 5″ bread pan.
* In a medium bowl, mix together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder.  Set aside.
* In a large bowl, beat the butter until smooth.
* Add brown sugar and beat for 2-4 minutes.
* Add the eggs one at a time, incorporating after each egg.
* Mix in pumpkin.
* In a small bowl, stir the vanilla into the almond milk.
* Mix the dry ingredients into the pumpkin mixture in 3 additions, alternating with the almond milk mixture.
* Spread the batter evenly into the prepared bread pan.
* Bake for 1 hour, or until toothpick comes out clean.
* Cool in pan on wire rack for 10 minutes, then remove bread from pan onto wire rack to cool completely.

PRINTABLE RECIPE

I know I’ve said I hate this word before, but I can’t find a better word to describe this bread than moist.  It is the perfect pumpkin bread texture.

Enjoy!

by Tiffany 

About Tiffany

View all posts by Tiffany

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previous article: Simple fall decor
next article: Tour Around Blogland, and getting real.

Comments

  1. BLovedBoston says: September 30, 2014 at 1:06 pm

    Yum!! I’ve been looking for a new pumpkin bread recipe!! Thanks so much for sharing!

  2. Jaelan @ Making Mrs. M says: September 30, 2014 at 1:14 pm

    Oh yum! I’ve been wanting to make pumpkin bread for a while–maybe I’ll give this one a go!

  3. Ariane says: September 30, 2014 at 3:00 pm

    Sounds amazing, with as much brown sugar as there is flour – it has to be!

  4. Jenny says: September 30, 2014 at 4:20 pm

    Looks great! 🙂

    • Tiffany {A Touch of Grace} says: September 30, 2014 at 7:45 pm

      Thanks Jenny!!

  5. Kelli @ A Deeper Joy says: September 30, 2014 at 8:49 pm

    Oh my goodness that looks amazing! Thanks for sharing the recipe, Tiffany!

  6. Carly Blogs Here says: September 30, 2014 at 7:07 pm

    This looks like it turned out perfectly- I’m not a fan of pumpkin, but it would be perfect to bring somewhere as a dish to share since everyone else loves it & it might be for the best so I wouldn’t eat it all myself 🙂

  7. Jennifer - The Deliberate Mom says: September 30, 2014 at 8:33 pm

    Yummy, yum, yum, yum! I just bought a huge pumpkin yesterday and I plan on cooking and making pumpkin puree for all my pumpkin recipes. Will definitely give this a try!

    Thanks for sharing friend!
    xoxo

  8. Brittnei Washington says: October 1, 2014 at 1:50 am

    I’m going to pin this and see what happens. It is taking me so long to try pumpkin! I have two things I want to really try now. Tamara has the pumpkin soup she shared and now this! I hope this motivates me to try one of these soon.

    • Tiffany {A Touch of Grace} says: October 1, 2014 at 2:17 am

      Pumpkin soup is so good! You will definitely have to make both. I love pumpkin soooo much! 🙂

  9. Jessica Dimas says: October 2, 2014 at 6:03 pm

    I’m gonna have to use our favorite word and say that bread looks sooo moist!!! (ewwww lol). But for real, it doesn’t look dry, looks so yummy! I love pumpkin anything, totally gonna try this!

  10. WorkingMomMagic says: October 4, 2014 at 5:13 pm

    I love a good pumpkin bread.. esp with my pumpkin spice coffee for breakfast! Thanks for sharing this on the #SHINEbloghop this week! 🙂

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A little throwback to when I was at my fittest. D A little throwback to when I was at my fittest. 
Do I still look like this? Nope. Am I okay with it? 100%. It took me almost a year of traveling to be content without a gym. I have a workout routine, but I missed the heavy lifting for a long time. I have come to accept that everything has a season, and right now I’m in a season of traveling and enjoying life as it comes. There’s plenty of time to get back in the gym. 💪🏼
The ones who give the best hugs, the best butterfl The ones who give the best hugs, the best butterfly kisses, the best snuggles, and the best foreheads together apologies (who knows the movie reference?). My people. I thank God every dang day for these three. 
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What are you thankful for today?
Oh Hey there friend 👋 How was your weekend? Te Oh Hey there friend 👋  How was your weekend? Tell me one awesome thing that happened! ⠀
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We celebrated my daughter’s birthday with shopping and a horseback ride 🐎  through the fall colors of Jackson Hole (swipe to see her on her sweet filly and the gorgeous colors). We are loving the Tetons 🏔 and Jackson Hole. Definitely considering this area as a place to settle down.
REAL LIFE. This is what our homeschool days typica REAL LIFE. This is what our homeschool days typically look like. A messy home, books spread out everywhere, the printer at the ready in case we need it, and me behind the camera likely still in my pajamas. 🤷🏼‍♀️ 

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It has been a rough few weeks in the school department. This girl is going through a lot right now, and it’s showing. 😕 Trying to navigate school, traveling full time, and living in 400 square feet has been wearing on us all, but especially her. 👧🏼 Who knows what the next few months will bring but I see some big changes happening. ❤️
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