The Tuesday before Thanksgiving I decided I wanted to add something to the menu. I just wasn’t sure what. Then it hit me. Duh! Mac and cheese! We doesn’t like macaroni and cheese? No one, that’s who. 😉
Mac & cheese is the epitome of comfort food and was the perfect addition to our Thanksgiving menu. I will definitely be making this one again throughout the year.
This was my first baked macaroni and cheese and I was so happy with how it turned out. So was the rest of the family. I wish I had gotten photos of everyone going back for seconds. And it reheated so well the next day!
There are no fancy ingredients and it’s a quick one to put together.
*sorry for the weird spaces. I’m told WordPress does this for some reason and I can’t figure out how to delete the spaces in the recipe.
Baked macaroni & cheese
– 1 lb macaroni pasta
– 4 tbsp unsalted butter
It really doesn’t get much better than that.